Saturday, September 15, 2007

La Boulange

French charm.
La Boulange has been open long enough in Mill Valley to have garnered quite a following. As it is a BAKERY, I have been avoiding it as I suspected its wares might prove too tempting. But hey, if you are going to blow your low-carb diet, don't do it with Wonder Bread, but something worth the sidetrack. And besides, I blew past the 2.4 lbs gained on the cruise, relosing it quickly, and added some more for a new total of 12.6 lbs down from beginning point. In fact the on-line program told me I was losing weight too fast. Now that's a problem I've always wanted to have!

Cup of French Onion Soup

So I was tempted first by the French Onion Soup, and I was surprised that they add a couple pieces of delicious whole wheat bread with it, and an entire condiment corner, which besides the standard butter, jam and honey also has Nutella! My cup came in an actual cup. I wouldn't have had a sandwich had I known about the extra bread, so I only tried a corner of the bread so I could report that it tastes delicious.

Ham & Cheese Baguette

I had a ham and cheese baguette as well, and it was wonderful. The interior of the shop is so well decorated in a French Patisserie style, even having little black chalkboards in front of the selections with their names. The prices were exceptionally reasonable too. La Boulange is open 7 - 7 and serves breakfast! If you haven't tried it yet, don't miss it - maybe I'll see you there with one of their open faced sandwiches next!

Friday, September 14, 2007

Cucina

Empty but not closed.
Walking by Cucina Restaurant & Wine Bar in San Anselmo, if you didn't read wooden sign, then you would certainly believe this place was closed for lunch.

Cucina sign

The sign directs you around the corner to 'the bridge' where people were happily eating and chatting, and there was a small door open to the bar where lunch was also being served.

Water Service

First thing, the waitstaff brings you a pretty serving of water and hands the menu over.

Special Fritatta

The menu is a bit limited, but I had a lovely Italian frittata of the day, which had mild green peppers, cheese and prosciutto folded into a form that was reminiscent of a crustless quiche. If you are looking for a very pleasant outdoor lunch, and don't mind a limited menu, this would be a good choice if you are near San Anselmo. The dinner menu looked much more promising choice-wise, so I'll have to make my way back some evening to try it.

Thursday, September 13, 2007

Menu

Thai Restaurants in Marin.
Marin seems to have a taste for Thai, as there are certainly quite a number of Thai restaurants here! Links to my reviews or other information about the restaurants below.

Thai Restaurants I've discovered

Corte Madera
Tub Tim Thai

Tha Siam

Larkspur
R'Noh Thai
Tha Siam

Mill Valley

Thep Lea

Novato
Cafe Bankok

Kitti's Place

Sausalito
Arawan Thai Cuisine
Kitti's Place
Thai Terrace

San Anselmo
Orchid Thai

Thai Smile

San Rafael

Citrus & Spice
Magnolia Thai Cuisine
My Thai
Signature Thai
Thai Smile

Tiburon
Virapan's Tiburon Thai

Thai Restaurants I've yet to try

Fairfax
Siam Lotus

Novato
Chao Praya

San Anselmo
Lanna Thai Restaurant

San Rafael
Bankok Thai Express
Bay Thai Cuisine
Jhan Tong
Royal Thai Restaurant
Thai House

Other Greater Bay Area Thai places I've reviewed

Sonoma
Rin Thai

Wednesday, September 12, 2007

China Dynasty Restaurant

Hidden bargain.
Dad and I happened upon China Dynasty Restaurant on 4th Street in San Rafael merely because I found a parking space right next to it, looked up, and there it was. There was a list, by predominant protein - including vegetarian, of lunch specials mostly for $4.95 including a choice of hot and sour or tomato egg flower soup, and there was even a choice of brown rice.

Tomato Egg Flower Soup

We wasted no time placing an order. We both enjoyed the Tomato Egg Flower Soup, which came with won tons to crinkle on top for the non-carb watching set. I had a bit of a sore throat and the homemade chicken broth was very soothing.

Beef & Tofu with Brown Rice

I tried the beef and tofu dish with brown rice. It was just the right temperature and very wholesome tasting.

Mango Chicken with Brown Rice

Dad tried a more 'expensive' choice, mango chicken at $5.25. He said it was fabulous and ate every bite. He was also pleased with his fortune!

Tuesday, September 11, 2007

egret

My egret friend.
Often the egrets come by to visit as I'm enjoying the deck. Last night this friendly fellow hung out with Dad and I as we grilled and ate. Knowing that the days of summer are drawing to a close, and the evenings will be getting darker and colder we decided to capture some more relaxation on the deck.

casual setting

I set things up pretty casually.

Grill

And threw everything on the grill at once.

dinner

And our vegetarian meal turned out pretty, and pretty tasty indeed. And I lingered on the deck for hours in the beautiful California evening, pulling out my Mac laptop and virtually chatting with my new professor about the possibilities of becoming involved in some exciting research involving brainwave measurement as part of my coursework!

Monday, September 10, 2007


Irish Music. Daniel & I looked around for some Irish music to enjoy dinner by last night, and thought we'd found some at Finnegan's in Novato. We went there, trusting the calendar on the website, and alas found that the band hadn't showed up in at least a month. It wasn't a complete loss as we both enjoyed a tasty bowl of vegetarian black bean soup. Remembering The Mayflower in San Rafael as having some good Irish sound, we tried calling them to find that there was no music there either. I was sure that there would be some in San Francisco proper, but we decided not to chase it further...

Sunday, September 09, 2007

E & O Trading Company

Modern Fusion. Dad and I stopped by E & O Trading Company the other day for an Asian fusion lunch. I've been here several times before, but to my surprise, even though I posted about it in 2005 and 2006, I have not done a full review with food photos. I've consistently enjoyed good service and good food here.

Corn Fritters

We started with some fresh Indonesian Corn Fritters which are made from the freshes sweet corn, shaved off the cob just before cooking.

E & O Platter

We then moved on to the E & O Platter, with its succulent pieces of meat, seafood, and portabello mushroom perfectly marinated, cooked and skewered. Hoisin, Peanut and honey mustard dipping sauces were perfect accompaniments.

Chicken Salad

The last of our savory dishes was the Asian Chicken-Mint Salad. So light, so refreshing!

Pineapple Upside Down Cake

Dad wanted to hear about the desserts, and chose the Pineapple Upside down cake with vanilla ice cream. I took a bite too, and it simply melted in the mouth. This is an old favorite of ours in Larkspur and we'll certainly be visiting again, with or without camera.

Saturday, September 08, 2007

Anzu

Unusual week.
Another funeral, this time for the death of a good friend and colleague's wife, Rodica Randawa. She was a very lovely woman, both inside and out and is already missed. I met another colleague at her funeral I hadn't seen in years, and reconnected. These kinds of key moments do tend to bring people back together again.

Edamame

Later in the week, I had a treat in the city with a friend to see Mama Mia and have drinks and a light dinner at Anzu. We started off with some edamame.

Hamachi Crudo

We then moved onto Hamachi Crudo, Japanese Farm-Raised Hamachi, Grapefruit, Jalapeno Pepper, Micro Cilantro and Grapefruit-Ginger Vinaigrette. What refreshing bites!

Toyo Sushi

The last plate was Toyo Sushi, with a mix of tasty fish and asparagus on the inside, and white albacore, peppers and onions on the outside.

Mama Mia was absolutely adorable. Highly recommendable, light and happy.

A friend of mine (Daniel) pulled me off to the No Name Bar tonight, so I now can say that just as I guessed, it comes alive with people at night. Met a whole host of interesting people including a cute couple who had just moved to Sausalito three days ago.

Friday, September 07, 2007

Rain Tree Cafe

Good Times at the Rain Tree Cafe.
Dad increasingly enjoys simple familiar meals, so a place like the Rain Tree Cafe, close and simple yet varied menu is often just the thing. Here are some food photos from the last couple visits.

Broccoli soup

Cream of broccoli soup (of the day), good but nothing to write home about.

Patty Melt: Turkey burger, grilled onions and swiss on rye

This turkey patty melt was delivered much more nicely, but I pushed it around so you could see the inside of the sandwich with its melted swiss and grilled onions in between the pieces of grilled rye bread as well. The Rain Tree Cafe nicely gives a choice of turkey, chicken, garden and beef for their burger type and grilled sandwiches.

Teriyaki Chicken Burger

And here is a teriyaki chicken burger.

Garden Burger

Dad enjoyed a garden burger.

Monte Christo

And I tried the Monte Christo, executed nicely. Some over do the egg and it's rather greasy, but this one had a nice light egg wash on the bread which wasn't overdone. I reviewed this restaurant last in March.

Thursday, September 06, 2007

Petrale Sole in sauteed in white wine

Italian Restaurants in Marin.
And who doesn't love Italian? Flavorful, healthy sun-kissed ingredients with a dash of olive oil. Molto bene! Here's what I've found in Marin. One of the best ways to find what I've missed, is for you to post a comment on those accidentally overlooked!

Italian Restaurants where I have eaten

Corte Madera
Benissimo
Il Fornaio
Marin Joe's

Larkspur
Emporio Rulli
Fabrizio

Piazza d'Angelo

Mill Valley

Caffe Oggi
Frantoio
Gira Polli
La Ginestra
Pasta Pomodoro
Piatti Locali
Piazza d'Angelo
Vasco

Grazie

Novato

Grazie

Il Davide

San Rafael

Cinecitta
Hanna's
Il Davide
Mulberry Street Pizzeria
Ristorante La Toscana

Cacciucco

Sausalito
Angelino Restaurant
Cafe DiVino
Cafe Trieste
Caffe Tutti
Cacciucco
Dario's Pizza & Pasta
Giovanni's Pizza
Poggio
Pomodoro Pizza Cafe
Rustico
Spinnaker
Winship

Tiburon
Milano's

Italian Restaurants I have yet to discover

Fairfax
Ghiringhelli's Pizzeria

Greenbrae

Wednesday, September 05, 2007


Of Local Interest. Getting back into the swing of things, there are a couple things of note in the county food universe I've noticed since returning.

Asqew Grill

One is a sign welcoming Asqew Grill to Strawberry Village in Mill Valley. Having enjoyed food at other locations (East Bay & San Francisco) I'm looking forward to its arrival with its nice choices of combinations, including a skewer over salad, which is friendly to the South Beach Diet.

Umi Sushi/Akira

The above sign certainly gave me a shock. It is in the window of Akira Sushi Bar! I sent a note to the owner, who also owns Sushi 69 to find out what the story is, but have not had a response to date. Since I walked by at a time that it would normally be closed, I'm not sure of the current status.

Tuesday, September 04, 2007

Sushi to Dai For

On the move.
I stopped into Sushi to Dai For to have a quick lunch the other day, and inquired when they may be making the move down the street to their new and larger digs. I thought they were scheduled to already be there. I think I was right, because the waitress allowed a sad little puff of air to escape her lips and said "Well, we are just telling people within the next three months since there have been so many unexpected delays". Hopefully they will make it over soon, and I'll visit to update you on the new space.

Miso Soup

As always, before the main course arrived a fragrant, hot and tasty miso soup arrived. The waitress must have sensed I would eat Japanese style, as she didn't bring me one of those Chinese spoons that seemed to accompany most of the miso I saw her carrying about.

Salmon & Agedashi Tofu Bento

I ordered the special bento box of the day that had teriyaki salmon and agedashi tofu as the main ingredients. I even enjoyed the California roll, but was careful to avoid the white rice mound to be somewhat in keeping with my South Beach Diet. Not pictured is the warm dipping sauce for the agedashi tofu. The cucumber salad was crunchy and light, and the couple of steam carrots with a sesame topping were a nice treat too. The locals have loved this place for years, and I'm sure it will have great success in its new location as well.

Monday, September 03, 2007

Princess Dawn in Victoria

Victoria and home to San Francisco. This is the last post on the Alaskan cruise, and then we'll be back to normal Marin food blogging. Our last port of call was actually not in Alaska, but Victoria, B.C. Ladies and gents in costume greeted us at the docks with maps and a friendly greeting.

Horse Drawn Trolley

We left the dock on a horse drawn trolley ride.

Empress Hotel

We soon passed the Empress Hotel. I've enjoyed high tea any number of times there since Seattle was close enough to make Victoria a frequent destination while I was living there.

Historic House

We were shown a lot of old, but beautiful houses in the historic district. This one is the Emily Carr House, the home of a famous and eccentric artist.

World's Larges Watering Can - Victoria

We went through Beacon Hill Park, and understood that the Victorians are quite proud of the newest addition to the park, the world's largest watering can!

Anything grows in Victoria

Around the corner were some palm trees to demonstrate that Victoria's climate is so mild it can grow anything!

VIctoria seaside

And we caught this beautiful view of the sea when exiting the park and nearing our ship.

Horses other end

And here is the other end of the happy horses who pulled the trolley.

Dad with Horses

And my Dad wanted to thank them personally.

Bay Bridge from Princess Dawn

All too soon, we were back viewing the Bay Bridge.

Waiting for our number to be up

And were waiting for our number to be called to leave the ship in San Francisco. My Dad's first question upon disembarking? "Where are we going to next? I want to take another cruise soon!"