Wednesday, August 19, 2009
Dad, Daniel & I had lunch yesterday at Rocco's Pizza & Pasta in Mill Valley. I had clipped a coupon from a ValPak set that came in the mail the other day for $6 off an XLarge pizza and thought it an opportune time to use it. The restaurant was clean and bright and the manager greeted us enthusiastically.
We gave him a very complicated order. Half Greek and half vegetarian, with a twist. Daniel hates black olives, so we asked all the black olives be put on half of each half. He got it. So the slightly strange appearance of the above pizza was our fault entirely. And we all agreed it was delicious! The crust was wonderful. It had spring and was a perfect foil for the toppings. If the menu seems vaguely familiar, it's because Rocco's is owned by the same person who owns Stephano's. The menu also includes some salads, sandwiches and pasta.
Restaurant Inspection Results