Monday, December 29, 2008
Dad & I finally got to Whipper Snapper one very sunny lunch. Whipper Snapper specializes in tapas and sangria and also has a few entree style items and sandwiches. The interior is bright and painted in cheerful colors with whimsical artwork.
On our holiday 'eat anything' hiatus, we decided to try the Cuban Cigars. Which are a slightly spicy Prather Ranch organic beef mixture stuffed into light wrappers and deep fried. These were good but quite oily.
Of course Organic Fingerling Potatoes with rosemary and chili pasilla aioli made a perfect accompaniment and were good all alone.
I am enthralled by their Caesar salad. It was fresh, crunchy and perfectly dressed. I would come back just for this.
The waitress finally convinced me to try their house made Sangria. It's holiday time after all, and they are a sangria bar. It was fruity and good. I can imagine bringing some friends here and catching up while slowly sipping a pitcher of this between us. Also I noticed that this drink had the effect of cutting the oiliness and enhanced the flavors of the food. I will definitely be back here.
Restaurant Inspection Results
Last inspected: 11/20/2008
Took a quick look:
October 16, 2008