Thursday, May 14, 2009
Dad and I were in a less frequented part of San Rafael when we noticed Brooklyn Pizza. It was lunch time, and so we decided to give it a whirl.
We tried a generously sized 'cup' of split pea soup, the soup of the day. It had a nice flavor, and it was not too heavy. Vegetarians be warned, there were bits of ham in it.
We followed up with a Neopolitan style vegetarian pizza. It was the best pizza I've tasted in quite a while. A wow! level in fact. The crust was thin, yet had a nice springy bite, and the vegetables were fresh. It was also explained that the other choice, Sicilian style, is a square thick pizza like foccacia. Others must like this place too as it's been around for 25 years.