Tuesday, May 05, 2009
Dad and I stopped by Teapod in San Anselmo yesterday morning for some tea and breakfast. The man behind the counter was so pleasant that it brightened the already pleasant morning considerably. Teapod doesn't have a large selection of breakfast items, but enough.
We ordered a small pot of "Golden Monkey", a black tea with the fragrance of cocoa and a sweet savory finish. It was luscious, and we could detect the cocoa finish. We enjoyed sipping it in the clean and lean surroundings with jazz playing in the background.
I enjoyed a mushroom quiche, warmed for 25 seconds in the microwave. The hot items are self-service with a microwave opposite the counter.
Dad chose the spinach and feta quiche. We both thoroughly enjoyed our quiche and the pleasant experience. It was a relaxing way to start the day.