Sunday, April 19, 2009
Dad and I stopped by Tha Siam at Larkspur Landing the other evening for dinner. The interior is meticulously maintained, and the paintings made with metal shimmer, and look as bright and new as the last time I visited. It is truly a unique and inviting space.
We decided to start with the Vegetarian Spring Rolls, which were excellent and had a pleasing crunch.
We followed it with a simple Yellow Curry with Shrimp.
Which paired beautifully with Brown Rice. The rice had a nuttiness to it, and the mild yellow curry created a smooth yet complex taste sensation.
We also ordered the Shrimp Pad Thai. It hit a perfect balance between sweet and sour. The tofu was also nicely prepared by frying the blocks before cutting and stirring into the mix. This is a lovely Thai restaurant to visit when you have a chance.