Wednesday, February 20, 2008
Been dying to try. I found a good opening to try Sushi to Dai For in its new space, it's LARGE new space. It's huge and echoing and I can imagine it hopping with fun at night. So what if the rolls aren't very authentic. They are inventive and artistic, and the menu is huge.
I decided to try the Niagra roll, a special. Albacore tuna paired with something green, I've already forgotten - either avocado or cucumber, with green tea soba noodles, daikon radish spouts and a drizzle of jalepeno (hot!) ponzu over the top. I had my doubts about this combination, but it worked! I'd order the same again if it were to appear on the menu.
Not realizing that the Niagra roll would be a meal in itself, I also ordered the steamed shrimp shumai. These were steaming hot, fresh and tender. Well worth having again sometime. The service was a bit confused, but friendly. I think they are still working out the logistics of such a cavernous place.
September 4, 2007
March 9, 2007