Monday, February 18, 2008
Sushi on Sunday. I didn't have any this time, but I had found myself a week or two earlier looking for a Marin location that served sushi at lunch on Sundays. Pacific Catch in Corte Madera is the only place that I could come up with.
Dad and I stopped by here for Valentine's Day lunch after getting Dad's hair cut around the corner. This sweet little nibbling plate is still given you with your menus.
Dad was craving fish and chips, and this time was so adventurous as to try the sweet potato chips. He must have liked them since he ate every last one, and he usually leaves some fries behind. He said the fish was good too, I believe it was tilapia.
I tried a daily special, a British Columbia farmed grilled Coho salmon served on a banana leaf, with grilled bok choy, maui onions and pineapple fried rice. It was a nice symphony of tastes.
January 25, 2007