Sushi on Sunday. I didn't have any this time, but I had found myself a week or two earlier looking for a Marin location that served sushi at lunch on Sundays. Pacific Catch in Corte Madera is the only place that I could come up with.
Dad and I stopped by here for Valentine's Day lunch after getting Dad's hair cut around the corner. This sweet little nibbling plate is still given you with your menus.
Dad was craving fish and chips, and this time was so adventurous as to try the sweet potato chips. He must have liked them since he ate every last one, and he usually leaves some fries behind. He said the fish was good too, I believe it was tilapia.
I tried a daily special, a British Columbia farmed grilled Coho salmon served on a banana leaf, with grilled bok choy, maui onions and pineapple fried rice. It was a nice symphony of tastes.
Last reviewed:
January 25, 2007
4 comments:
Another local favorite for me. Their dinner salad is very good and, although they took it off the menu, their marinated tofu is available as a fish substitute and is excellent (I like it on the wasabi bowl).
Hi anna
Always love your blogotorial ! I liked the cross marks on the grilled fish, to me , it always indicates the fish was grilled perfect. The aroma is pervading here, too !
Catherine: That's a great idea. I'll have to ask them for the tofu substitution next time I'm there.
Anamika: I agree about the cross marks, and they are so pretty, but not as pretty as your sugar confections!
I pass by Pacific Catch almost every day but have never gone in. Ill need to check it out now. Thanks
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