One fine day, like today, I went back to a local Japanese restaurant, Amberjack Sushi in Mill Valley for an early dinner.
It came with some deliciously complex miso soup.
And I added an order of Gobo maki (burdock root, pickled in this case). It was refreshing.
It's rather fun to see how various restaurants make dishes with the same name with their own special touch. In the case of Amberjack's Salmon Teriyaki dinner, the salmon is cut into easy to eat with chopsticks strips. The mixed green salad was fresh and a nice side with the salmon which tasted 'meaty'. The teriyaki sauce seemed to be a brush pour on add after the salmon was grilled. I enjoyed my meal and the service was prompt and polite.
March 5, 2008
September 21, 2006