Monday, April 27, 2009

Japanese cake

Japanese trifle

Although it's a Japanese-style cake, I think of this rendition a little bit more like a trifle. Japanese use lightly sweet cake and layer it with a whipped cream type topping/filling and stud it with fresh fruit. Lightly sweet and satisfying. Cakes like these are available in single servings and available at Nijiya Market in San Francisco's Japantown.

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