Wednesday, January 31, 2007
Breakfast Parfait. Naturally I had to try the Tropical Okara Granola in something besides milk, so I created this parfait. Just layer plain yogurt, tangelo and tropical okara granola together in a pretty glass, and voila! a nourishing and satisfying breakfast! I like the tang of the plain yogurt against the sweetness of the granola, but if you prefer less contrast, just sweeten up your yogurt before layering.
By the way, the recipe for Tropical Okara Granola made enough for a minor army, so some of my friends have been getting surprise treats!