Lunching South of the Border. Today I enjoyed the newly opened Saylor's South of the Border. OK, no dill in site here either. But one of the side benefits of blogging is that I'm choosing more interesting entrees. Without observation, I might pick a rather boring old favorite like tacos, but I ventured out to have a chili relleno, even after being warned that it was a bit spicy.
It was excellent, with just the right spicing to make it interesting without the need of fire hose cooling. I also liked the crisp fresh salad which had sliced fresh carrots and red and green bell peppers.
The cheery interior ambiance was also quite soothing. I would definitely visit again.