Tuesday, September 18, 2007
Red meat heaven. So Dad & I were feeling a bit run down with colds last week, so one night we went in search of some good red meat! We stopped in Corte Madera at Izzy's Steaks and Chops.
Dad started with a nice green salad, Izzy's House salad.
I tried their soup special, clam chowder. It was the best clam chowder I've eaten in a while. Creamy and filled with tender clams, it was just delicious.
Dad ordered the end cut of the prime rib as he likes his done on the well side. A choice of two sides is offered with every entree. Dad chose a baked potato and steamed broccoli, both of which he enjoyed.
I ordered the flat iron steak, medium, with carrots and steamed broccoli. The carrots were quite a surprise, waffle cut and sauteed with sweet onions. This dish was carb friendly and delicious all the way. The only negative I could find is that the service was rather slow. Otherwise, the food was good, served hot and to the correct degree of doneness.