I enjoyed the Oyako Don (a chicken and egg dish), which was prequeled by a nice bowl of miso soup. Although nothing to write home about, it was good solid fare at a reasonable price with friendly service.
It was with trepidation that I chose a dish with chicken in it, having heard the news that Consumers Union testing showed that 83% of chicken that they tested harbored bacteria which can make you ill. The spokesman for the U.S. Department of Agriculture, Steve Cohen stated "There is virtually nothing or any conclusion that anyone could draw from 500 samples. They're passing along junk science and calling it an investigation." hmmm. That seems a bit strong. Wouldn't you think it worth note if you picked up 525 chickens from various stores, organic, free-range and traditional, and found an 83% rate of bad bacteria??? Time to rethink my stance on buying a SensorfreshQ, or even better, eating ever-more vegetarian.