Sunday, May 25, 2008
One day I enjoyed a walk over to Fish for lunch. It seems that it matters not when I go, there is always a line outside.
On that sunny day, I tried clam linguine and discovered that not only were the clams abundant, fresh and delicious, but that the pasta is made on site fresh. It was some of the best fresh pasta I've ever eaten. And the big galvanized bucket for the shells was a off-beat touch that added another touch of fun.
A few days later, Dad was in the mood for seafood, so we stopped by in the evening. We each enjoyed a cup of clam chowder.
And without a doubt, we enjoyed the Alaskan halibut Fish & Chips we shared.
Dad said the harbor reminded him of home (Everett/Seattle, WA) and he enjoyed the changing color as the sun started setting (as did I). Fish is still on top of its game, and highly recommendable.
August 14, 2007
February 10, 2007