Thursday, July 31, 2008
The Dipsea Cafe has been around since 1986, but it has the air of being an original fixture of Mill Valley. It has a full and interesting breakfast menu, so it's a good place to bring people of varied taste, and please them all.
So I took my Dad, niece Erika, and the twins Colin & Collette one morning. I fancied Eggs Zorba, two poached eggs over a bed of spinach, sliced tomatoes, feta cheese, oregano and olive oil. It was just right!
Dad had a feast with the Dipsea Special, two buttermilk pancakes, one egg, bacon, link sausage and home fries. He liked the maple syrup so well he requested seconds.
Erika opted for something 'simple', two plate sized blueberry pancakes. She didn't realize how large they would be!
Colin took it south of the border with Huevos Rancheros, two poached eggs on a fried corn tortilla with red and green salsa, Jack cheese, pico de gallo and sour cream - served with black beans, chips and steamed tortillas! He must of liked it since he left nothing on his plate.
Collette ordered a dainty cup of oatmeal with all the fixings, and enjoyed creating the perfect mixture of it. We all enjoyed ourselves and would come back for more!
July 19, 2007
June 6, 2007
December 15, 2006