Monday, August 06, 2007
Delicious find. Lunching again at Saylor's South of the Border (first visit September 27, 2006), I happened upon one of the most delicious salads I've ever had. Although not cheap at $18.95, it was generously topped with fresh, succulent dungeness crab.
The salad was described as: Dungeness crab in tostada shell, black beans, cheese, salsa, guacamole, sour cream. The tostada shell was sitting upon more lettuce, tomatoes and condiments as well. The restaurant is on Bridgeway, but north of the touristy section and there is plenty of parking, including a few spaces behind the building. It also has more reasonably priced items on the menu worth trying.