Succumbing to Sam's Refrigerator Challenge. Sam challenged us to take an unedited snap of our refrigerators.. Here's mine.

The items tops shelf from left, backwards to forwards: Amazon Rainforest Fiber in a hidden can in the very back corner, a couple Extra Crispy English Muffins, a bowl of fresh cherries. California sprouted bread, a Japanese Melon Cream Soda, Lychees, Feta Cheese crumbles, Shredded Parmesan, Coconut milk, Activa Peach yogurt, Bragg's Amino Acids, Garlic Ponzu, 2% Milk, a refrigerator crystal for freshness, dried scallops, red hatcho miso, light butter spread.

Meat drawer: Shredded cheeses, smoked salmon, hickory smoked chicken breast slices, inari zushi pockets, konnyaku threads & block, takuwan, Gimme Lean vegan ground 'beef'.

Wine Holders: Organic eggs. (My wine is not visable in the side pockets).

Right lower shelf: Two kinds of refrigerator fresheners (didn't realize I'd collected so many!), tonic water (for prevention of Dad's leg cramps), club soda, soy milk.

Lower shelf from left back to front: Mugi-cha, Contrex water (calcium containing!), Calistoga sparkling water, Perrier water, red raspberry herbal iced tea, organic blueberry/cranberry juice, leftover rice, walnut pieces.

Drawer: Grapefruit and lemons.

Side pocket barely visable: Essential grapefruit oil (I make bath salts and oils with it.)

Admission: I cleaned it out just before going to Chicago and I haven't done any 'real' shopping since!