Sunday, October 22, 2006

Supper Club - States of Germany Menu. I've been requested to post the full and fabulous German menu from last night, so here it is as a prequel to the full post.


Lowenbrau Bratwurst (from Thuringia) with German mustards (Tom M)

German Bread Pretzels (Isadora)


Gurken und Kartoffelsuppe (Potato and Cucumber Soup) (Anna)

Pork Ribs and Sauerkraut (Glenn)

Main & Sides (pictured above)

Gebratene Rehkeule (roast venison) (Emil)

Pilzen in Sahnesosse (Mushrooms in Cream Sauce) (Tom H)

Braised Red Cabbage with Caraway (Jennifer)

Brussels Sprouts in Beer (Karen)

Spaetzle (and plenty of dark bier) (Bob)

Palate Cleansing

Lemon Sorbet (Tom H)


German Potato Salad (Caren)

Spoargelfest Salad (a composed salad of beets, greens, beans, and asparagus) (Isadora)


Bienenstich (Bee Sting Cake) (Jutta)

Pfeffernuse (almond crescent cookies) and German champagne (Janis)

Black Forest Cake (Gillian)

Pflaumenklösse mit Quark (Plum Dumplings w/ Quark) (Stephanie)

1 comment:

vasilisa said...

Looks delicious... and so colourful!