Tuesday, October 03, 2006

Crispy Organic Sweet. Jo-Ann gave me an Oskri's Sesame Bar to try. Organic, vegan and quite tasty crispness with molasses and sesame seed. Recently the Marin days have been feeling like fall, so I made some Campbell's tomato soup and golden crackers with Havarti cheese for dinner, with a fresh Asian Pear (nashi) for dessert. It was quite satisfying and so simple I didn't think to photograph.

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