Wednesday, October 15, 2008

Here's what I did with the Etude Cheese

Bartlett Pear and Goat Cheese Salad

I made a salad with organic romaine lettuce, organic pear and the local Andante's Etude goat cheese I picked up at the San Rafael Farmer's market. This made a nice starter to a dinner with grilled Wild Pacific Salmon and California medium grained rice. Isn't the weather in Marin just perfect these days?

1 comment:

Zoomie said...

Your local salad looks perfect, too!