Tuesday, March 31, 2009
Now that I've received my overflowing 'half' of a box of fruits and veggies locally delivered every week, I have to use those wonderful fresh pieces of produce! The other morning I became rather creative and made potatoes with tempeh and wilted swiss chard, topped with an egg. Dad loved it, and I thought it was a nice way to lighten up breakfast and get in a few more of those very healthy leafy greens! My next delivery is due today! So you may be seeing a larger portion of home cooking on this blog in the foreseeable future.