I'm noticing a pattern. Dad rarely requests steak dinners, but request it he did the other night. So we found ourselves at Outback Steakhouse in Sausalito just a few days short of Valentine's Day. I've blogged Outback previously related to Valentine's Day. Maybe it's the red color?
After you order, hot fresh bread appears magically at your table with lots of butter to slather on it.
I had a decent Caesar Salad to start my meal, Dad declined his salad course, stating he just wanted to get to the steak!
Dad ate every bit of his 7 oz Outback Special steak. In accordance with the times, the restaurant seems to have added this smaller size since the last visit, and priced it the same as the previously bigger size. However, this version was perfect for Dad's 88 year old appetite.
I have a weakness for their Alaskan King Crab offering. Simple and tasty, I also enjoyed it all. Although a chain, it provides a nice change of pace and allows Dad to get a sized well steak while I can enjoy a luxury seafood.
Tonight I'm taking Dad, Toran & Aurelia to Round Table Pizza while the kid's parents get some romantic Valentine's moments. The company will be fun and high spirited I'm sure!
Restaurant Inspection Results
Critical: 1
Noncritical: 1
Last inspected: 5/22/2008
Previously reviewed:
February 15, 2007
1 comment:
Have you taken your dad to Boca in Novato? The hanger steak is to die for.
Plus, duck-fat french fries. Mm.
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