Fondue!

I was able to stop by the old Magnolia Thai in SanRafael and snap this photo the other day. There were workers inside the building working busily to make the new Fondue! a reality. Stay tuned for future developments!

Yesterday evening I had good friends over for a post-Thanksgiving no-poultry dinner. We enjoyed some wild coho salmon marinated and baked in a raspberry roasted chipolte pepper sauce. It was accompanied by lentil pilaf and some sauteed wild porcini mushrooms, and a mixed green salad with glazed walnuts, fresh blueberries and feijoa. Of the dressings offered, champagne seemed to be the hit. I was not in photo-taking mode, concentrating on good flavors so you'll have to use your imagination on this one.