Saturday, November 22, 2008
Eggs the easy way
My friend encouraged me to stop by Mervyn's the other day, and all those big markdowns proved too much to resist for something(s) I normally wouldn't buy. Case in point, the Cuisinart Egg Cooker. It was so deeply discounted, and I recalled that my little niece Collette only likes poached eggs. And also that my poached egg efforts generally turn into egg drop soup, less the flavored broth.
So I tried it this morning, and found it makes perfect poached eggs, if rather triangularly shaped. Now, to figure out how to get Collette up from Long Beach again...
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