Friday, February 02, 2007

Fishman Village

Inaugural Evening.
Noticing that the "Mill Valley Wok" had a new design and name, I decided to try it sooner than later. And what timing. It was the first night that the menus had changed from the old restaurant to the new. The restaurant has new owners and staff to go with the new menus. Given the name, Fishman Village, it should be no surprise that seafood is the drawing feature there. Besides Mandrin and Szechuan there are Thai and Malaysian inspired dishes on the new menu as well. This coming Sunday is the celebratory grand opening. The staff were friendly and prompt.

Chinese Fried Bread

We were treated to an appetizer of hot Chinese fried bread. Slightly sweet, and moist inside they were tasty morsels.

Sizzling Rice Soup

We started out with some very fresh and hot sizzling rice soup.

Mu Shu Pork

Then on to our main dish, Mu Shu Pork.

Prawn Fried Rice

And prawn fried rice. They've started out with a great impression, if the quality stays like this, it will be quite popular.


michaela said...

Wow. That looks delicious! And I currently have the flu. It even transcends even nausea!

nicole said...

Gosh!! The prawn fried rice looks so yummy & tasty. It makes me feel hungry.