Last night Sachiko and I met in San Francisco's Japantown for a quick dinner and movie. We decided to try Sundance Kitchen as it was right next door to the theater of our movie pick, Das Fraulein.
We started with some calamari fritti with chipotle aioli sauce. It was delicious, although it took forever to arrive at the table. The calamari was tender and fresh tasting, and the addition of chipotle pepper to the aioli sauce was perfect.
Next we had a beautiful mixed green salad, which included pomegranate seeds, laura chenel goat cheese, and pistachios with champagne vinaigrette.
The finale was the prosciutto and arugula pizza. It was a white pizza with prosciutto, arugula, wild mushrooms and parmesan. It was also very tasty with lots of contrasts. And the movie was good too.
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