On the drive back to Long Beach Colin and I made a stop at Monterey's Old Fisherman's Wharf for lunch. Colin fell in love with the clam chowder samples given out in front of the Old Fisherman's Grotto, so guess where we went for lunch?
So we each ordered a cup of the Clam Chowder, and yes, it was stellar. I'd come back for it in a heartbeat. Creamy with a good clam aroma and taste, the clams were tender and plentiful as well.
Colin ordered the Lobster Ravioli. He said it tasted of clams, but it tasted like buoyant pillows of sweet lobster meat to me!
I enjoyed the Sand Dabs with freshly sauteed vegetables. The sand dabs were artfully arranged over some creamy mashed potatoes as well. A tangy lemon cream sauce finished off the flavors. I relished the dish!
I caught Colin in a perfect photo-op in front of the Old Fisherman's Wharf sign.
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