We haven't done much deck dining this summer, so I thought perhaps a breakfast on the deck would be fun yesterday. I cleaned up the glass table the night before and planned. Alas, when I got up and checked, it was just too cool to be enjoyable. However we enjoyed a dilled egg sandwich with freshly plucked tomatoes off the wildly growing tomato plant. It's bearing like crazy! The sandwich was easy. Just froth up some eggs with some dill weed, fry with a lid to keep the fluffiness in, then fold the cooked eggs over on buttered toasted buns.
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