Monday, June 16, 2008
For the finale of Father's Day dinner yesterday, I picked up some beautiful Driscoll's golden raspberries, some regular red raspberries and some Naturipe blueberries. These went over pound cake and topped with whipped cream. The golden raspberries were developed by Driscoll's using natural plant breeding techniques to bring out a recessive gene. These taste fabulous, and were large and juicy. What a pretty way to make a berry topping extra special!