Day-After Brunch. After Thanksgiving that is. Paul suggested we have brunch and after numerous phone calls finding most of our favorite spots and new ones closed due to the holiday weekend, Paul suggested we try Comforts Cafe. Bingo! I reviewed Comforts for the first time October 2006 on a visit with Paul as well. It's easy to go back to the tried and true.

I had something called Lo's Eggs. The eggs were scrambled with spinach, jack cheese, mushrooms, caramelized onions and tomatoes and topped with sour cream. These were great, and the fresh fruit was at its peak (somewhere in the world). The only disappointment was the over browned potatoes. But with all that fruit, the potatoes were superfluous.

Paul had a scramble containing bacon, avocado and tomato with a unique choice of jasmine rice. He enjoyed every grain and said it was good. We'll be back!