Here's to Mom. This Cranberry Orange Relish has been a standard at our Thanksgiving table every since my mother 'stole' the recipe from Aunt Dorothy when I was a child. I slightly altered it, using less sugar and only partially 'grinding' the ingredients in a VitaMix so you can distinguish the pretty fruit. Mom wouldn't mind, she was the queen of inventiveness in the kitchen (imagine waking up to split pea flour pancakes one school morning...) she was always tweaking things! The original recipe is at my spot on Group Recipes. Happy Thanksgiving once again!