Supper Club - Holiday Party 2009

I joined up with the Supper Club again for its annual Holiday Party - although this posting is after the holidays, these dishes are great any time of year.

First thing up was an amazing, and I do mean amazing, Poached Pear and Truffled Pate Mousse. Glenn made this masterpiece, and the fois gras with truffles and spiced poached pears topped with pistachios was one of the most delicious dishes I've ever tasted.

The Pecan Amaretto Baked Brie, although looking over-caramelized was totally delicious as well. Janice and her daughter Victoria teamed up on this, being Victoria's recipe and made by Janice.

I believe that Janice brought and made on behalf of her husband, Bill, the tasty Sausage Stuffed Mushrooms. Glen recommended eating these hot, risking top of mouth burn. They are tastiest piping hot!

Our fearless leader, Tom H succumbed to food poisoning from a tea party the day before and left our party early, but leaving good instructions on how to finish of this smooth and savory Fennel Soup he brought.

Next up were the delicious main dishes, and their sides:

Dungeness Crab, Tom M. - peak of season perfection.

Gingersnap Style Sauerbrauten, Connie. Very good rendition and it used two different cuts of meat one leaner than the other for a taste comparison. Both were great!

Well, the plainness of my Whole Foods purchased Mashed Potatoes paired well with the Sauerbraten, but it wasn't the intended dish. The Scalloped Potatoes that I prepared, fell out of my hands in its crock, just steps from the party door and broke in pieces, yellow cheese sauce and potatoes streaming down the sidewalk in the rain! A clean up and a quick trip to Whole Foods yielded these... In fact when we went around the table discussing our dishes we found that many of us overcame kitchen disasters this time before coming out with our final dish.

Janice brought some wonderful corn pudding too.

Karla and Wayne brought a wonderful caramelized and pecan-sprinkled Brussels sprouts dish -

as well as taking the mystery out of bringing out the sweetness of both Brussels sprouts and cauliflower with careful roasting.

The meal was topped off by two lovely desserts - Karen's lovely Citrus Bundt cake and Stephanie's equally dazzling Chestnut Torte.

We have such fun at these events! I would recommend anyone loving to cook and enjoy good company create a opportunity for yourself and friends to showcase and experiment with delicious foods this year!

Hospitable

One cool evening last month I paid a visit to Tenkyu in San Rafael. It's so dark in December! And the staff at Tenkyu are so welcoming that it makes you forget the cool outdoors, and settle in to enjoy leafing through the extensive menu with a surprising amount of vegetarian choices to find your dinner.

Most dinners include miso soup, which sure tasted hot and soothing that night.

And they were nice enough to let me flex around the combination dinners to come up with a combo that suited my taste that evening, vegetable tempura and salmon teriyaki plus their regular sides - salad - gyoza - rice. (The gyoza was vegetarian). It all was fresh, hot and tasty. It was typical home-style food prepared well. I intend to come back more often, and try out some of the interesting vegetarian selections.

Restaurant Inspection Results

Critical: 1
Noncritical: 1
Last inspected: 2/10/2009

Previously reviewed:
December 30, 2006

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Happy New Year!

I hope you all had some fun ringing in the New Year!

I've been attending to things apart from the virtual world which we all need to do from time to time. I have plenty of things to write about, so will be back as all goes back to normal in the new year.

I had a fun celebration with friends at my place to ring in 2010, with the features cuisine being Korean. One of my friends brought over a Korean feast! And I didn't think to photograph until all there was left was the remains of the fun.

Merry Christmas!

The Christmas Dinner for 10 turned out fabulously! We had an Alaskan King Crab feast which we ate, talked and laughed through. This was the ending, a 'traditional' Japanese Christmas cake, a lightly sweet and creamy end to a marvelous occasion!

I hope everyone celebrating Christmas had a joyous day! And everyone else too!

It's almost time...

for a Merry Christmas! and happy holidays whichever ones you celebrate.

I've not succumbed to any strange and new disease... just caught up in the general holiday busy-ness... and since I'm hosting 10 for dinner tomorrow, I'm especially working on making my house be in tune with the season. I'm making Alaskan King Crab with garlic sesame soba noodles with some lovely side dishes coming with friends, and a beautiful white Christmas cake from Japantown!

I'll be back with more reviews when I can catch my breath again.

It's my birthday...

and I'm not crying. It had a fun lead in last night at Jo-Ann & Jonathon's with my Dad, Michael, Hal, Toran & Aurelia. Jonathon & Aurelia made the birthday cake pictured, a lemon cake with lemon cream cheese frosting, made with fresh lemons hand carried from San Diego. It was the perfect balance of sweet and sour. The candles each represent 6.375 years. Aurelia, being 8 thought having 8 candles on the cake would be a fun shared experience, with her birthday not far behind me.

It was fun to have a dinner theme from my Northwest origins, near Seattle. Jonathon made cedar planked salmon, thought it needed cooking on the outside grill a bit faster, and this was the result. The salmon came out well done, but not burnt, just the way I like it! We also had fresh steamed asparagus, and a wonderful wild rice mixture with onions and mushrooms. Oh and not to forget the butternut soup starter. What a feast, and what good company. We had a poetry reading around the table using the book of poems Hal brought, and Toran accompanied the Happy Birthday song with his violin, which made for a haltingly beautiful melody. Wouldn't have it any other way.

Tonight I'm enjoying watching Miss Olivia as a cast member of "A Christmas Carol" and having dinner with her grandma, my friend Linda. My day is and is going to be fabulous!

What's in a name?

According to The SF Chronicle, Fondue Fusion has become Ray's Hot Pot. This would have been a great place to go during the past cold spell!

I've been in the area, just in a bit of overwhelm between big projects at work, and the holiday season. I will be back as I can.

Lights of the Ozarks

Zoomie asked me to say more about Arkansas. I arrived one evening, conducted some business, and left in the afternoon the next day so my exposure was brief. The evening we arrived, we had dinner at a restaurant near "The Square" in Fayetteville. The Square enthralled us with its Christmas finery -- the entire area was decked out with lights and Christmas displays, and there were Christmas carols playing from speakers in the night air.

Fayetteville is home of the University of Arkansas, and there are Razorback mascot images everywhere! I didn't take a snap though.

Fayetteville is also known as the "Track Capital of the World" because of the numerous awards won by the University of Arkansas track team.

Everyone I ran into was charming and helpful. That certainly put a shine on the already positive experiences there.

My business took me to the RFID Research Center of the University of Arkansas. It was quite an amazing place, and this gadget-girl really enjoyed the tour after the business aspects were done. There were amazing applications of this technology demonstrated in several areas of a very large laboratory. Imagine taking a dress into the dressing room where there was an interactive screen where it 'knew' what you brought in and could suggest accessories, or you could press a button for someone to bring you a different size of the item(s) you had? Or a smart jewelry case that keeps a constant, automated inventory and locks things up tight at the end of the day?

The countryside on the way to and from Northwest Arkansas Airport, when out of the city, did look like yesterday's photo with gentle rolling hills, lots of grass and winter-scene bare trees.

I was charmed by it and thought it would be a interesting place to explore if you like peaceful prairie environments. My intuition tells me that the quality of life here is pretty high. I look forward to returning there.

Arkansas

Yes, I've been out of town again, and quite busy leading up to the trip. This visit was to Fayetteville, Arkansas and the above photo is typical of the surrounding area that I visited. I saw some unique things like a drive through liquor store, with pick ups lined up (in 21F weather!) for a cold beer through the drive in window! Wish I got a photo of that, and I'll remember the mental picture for a long time. There were lots of BBQ places, and the typical national chains along with a selection of ethnic and deliciously unique places. I'll be blogging a little more about the food and sights in future posts.

Great Neighborhood Breakfast Place

I had a craving for breakfast crepes and realized that it had been some time since we visited Mary's Place in Novato, and we'd never tried their crepes. So we jumped in the car, and took off! A nice surprise for us was to find that there is actually a Mary behind this all, and she's very friendly, efficient and manages to single-handedly keep all the tables happy at breakfast time.

After Dad arrived and saw the photo in the window of the pancake breakfast, he lost his interest in crepes. And loved his meal of pancakes, eggs and bacon.

I stuck with what I intended, and ordered the vegetarian crepes. The crepe came with home fries which were quite crisp on the outside and soft and potato-y on the inside. I liked the green onions included too.

When I opened up the crepe, I was happy to find it not only included spinach, onion, tomatoes and mushrooms, but scrambled eggs! It was hearty and delicious. I would recommend Mary's Place for a great neighborhood-style breakfast with good service.

Restaurant Inspection Results

Critical: 0

Noncritical: 0

Last inspected: 10/16/2009

Previously reviewed:

August 4, 2007

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The Wasabi Incident

Dad & I went to Robata Grill & Sushi for a lovely lunch today. When I saw Dad's hand on the pretty green wasabi, I warned him- that' s hot mustard, it goes in the dish with soy sauce, not directly in your mouth! Oh, said he. He had a lovely obento special for $10.50 that included Teriyaki Chicken, Deep Fried Scallops, Salad, Miso Soup, fresh fruit, and an eel-cucumber roll (hense the wasabi). I had a combo of Teriyaki Salmon and Tempura. About three quarters of the way through our meal Dad suddenly looked like he was choking! Coughing, teary-eyes and redfaced suddenly, I jumped out of my seat thinking he'd inhaled something, and started patting his back and trying to remember the Heimlich maneuver. However, as he calmed down he said that it was something too 'hot', and I looked at the empty spot the wasabi tower had been. He'd forgotten that he wasn't to eat it. Next time, I'll have to ask the waiter to hold the wasabi from his plate.

Cool Find in Walnut Creek

I went out to a movie (The Men Who Stare at Goats) with a friend last week, and heard that Kabob House is a great Persian restaurant with good values. My friend was willing to give it a whirl, so that's were we found ourselves after the movie. When you enter the first thing you notice is the mouth-watering aroma of freshly cooking food.

As soon as we ordered, some fresh, hot Persian bread came out. I couldn't find it listed on the menu, but I believe it's called Taftoon. Whatever you call it, delicious is its second name.

A tossed salad is included with each meal. It was fresh and flavorful.

The Chicken Kabob Platter smelled SO good, and looked fresh and well cooked. My friend Stephanie said it was great!

I ordered from the extensive vegetarian menu section, finding the Spinach Treat intriguing. It is described as spinach and eggs sauteed with garlic and onions, served with saffron basmati rice. Somehow I expected something more omelet-like from this description than the savory, lemony spinach treat with bits of egg and topped with fresh tomatoes. I liked it!

I was one of those who couldn't choose between a rose water flavored ice cream, or Faloodeh (a Persian slushy - rice noodles coated in rose water, topped with a touch of lime juice and sour cherry syrup). So I had the Makhloot, which tops the rose-flavored ice cream with Faloodeh. It was a bit much, but what a delicious taste treat!

Stephanie knew what she wanted for dessert the minute she walked through the door - Baghlava. It was great that their rendition is so good. It was very flaky with the right pistacio sweetness. The restaurant seemed to be run by an extended, very warm and gracious Persian family. I would definitely go back.

Fun find

Dad and I were together in San Rafael, and thought Foodles would be fun to try. The first thing we noticed is that it has a very reasonably priced breakfast menu! However, it was lunchtime, so we chose options from their daily specials. Foodles is a casual breakfast and lunch place, and it has a sign in the window about using fresh and wholesome ingredients.

Dad opted for the chicken teriyaki which came with rice and a green salad. The portion was generous, and Dad liked it enough to finish the plate!

I chose the salmon teriyaki, which was amazing! There was a generous portion of perfectly grilled and sauced salmon and the salad was so very fresh. It's been a few days, and I forgot to right it down, but I believe this plate was $8-9. It is a casual, order-at-the-counter type place that has a bit tied interior, and the food and service was great. The burgers the couple had next to us looked awesome too.

Restaurant Inspection Results

Critical: 1

Noncritical: 0

Last inspected: 6/15/2009

Find address/phone number/directions on Anna's Map.

The day after

We had such a lovely Thanksgiving with friends, and I was so busy assembling and making biscuits from scratch on the spot that although I took my camera, I took no Thanksgiving festivities photos. However, before I left home, I did snap a shot of the fruit salad I made, which had pineapple, Capay Farms pears, banana, blackberries and mint freshly picked from my deck, with a whole lemon squeezed over top. It was good and there was not a bit left to bring home, including the bowl that slipped off near the sink after dinner and flew into many pieces!

Happy Thanksgiving!

I hope everyone who celebrates Thanksgiving has a spectacular meal and much to be grateful for. I made a Tofurky feast with the tofu-turkey roasted with fresh root vegetables from the CSA box a couple nights ago, paired with a green bean casserole. I didn't mention that it was not meat, and Dad didn't notice the difference.

I am grateful for many things, not the least of which is a busy business season, which has made my blogging a little irregular lately. Never fear, I am here and will continue as I can without crazy-making.

Dad and I are having Thanksgiving dinner with Jo-Ann & Jonathon and their extended family and friends. And I will eat some actual turkey today, and will be making my mother's special oyster stuffing....

Happy Thanksgiving!

There goes another one

I liked Sam's Roadhouse in Novato. Now it's gone.

There is already a new establishment operating in its place, Points South. It advertises both Yucatan and Mayan cuisine. It also serves breakfast!

I'm becoming my mother

Never thought that would happen, but I have to admit, there are sure some signs. Such as improvising a recipe measuring nearly nothing... I promised Dad to make him a apple cake this morning, and I have a French recipe my friends are raving over that I wanted to try. Then we ended up going to "New Moon" with our friend Daniel, and I invited him over for cake. And that means NO sugar. Hmmm.. the recipe I was planning to make definitely has this ingredient. So that set me off on my improvisation. I didn't even refer to the original recipe, nor any for that matter. And it turned out! It was mildly sweet rather than what is typical of an American cake. I remember that I fluffed 2 eggs and other wet ingredients (molasses, vanilla extract, E.V.O.O.) then blended in the apples (3 medium chopped), then the dry ingredients, cinnamon, 2 teaspoons baking powder, 1/4 teaspoon baking soda, and all purpose flour until the batter looked the correct consistency. I used Pam baking spray on a non-stick cake pan, and then cooked at 350F for 25 minutes once I had it in the pan and the oven preheated. Daniel insisted I take a photo and blog it, as he liked the result, and I have to admit it worked out too.

Invisible, until now

I must have passed Caffe Acri in Tiburon hundreds of times. I thought it was just a coffee and ice cream place. I recently heard that there is breakfast served, and I immediately opened my schedule for Dad and I to visit one morning. The restaurant faces Main Street with the well known Guaymas just behind.

I tied the Mushroom, Avocado and Tomato Omelet. It came with home fries and thinly sliced whole grain bread. It was all quite good, I'd have it again in a heartbeat. There were a few things that could be improved however. There were no napkins given with the meal, and none were set out with the usual coffee condiments, you had to request a napkin! Also, the toast was not only not buttered, but there was no butter on the plate, another trip to the counter to request it. Lastly, the women behind the counter seemed much more intent of flirting with the men who stood and chatted with them over the counter than noticing or acknowledging those waiting for service.

My Dad had the croissant sandwich, he said it was a winner. Bacon, eggs, cheese and tomato all pressed against croissant halves and pressed in a panini grill from the looks. I think that this place is a perfect place to wait for the ferry as the entrance is just a couple businesses away. They also serve simple lunches.

Restaurant Inspection Results

Critical: 0

Noncritical: 1

Last inspected: 4/22/2009

Find address/phone number/directions on Anna's Map.

Nouveau Tarte

It was a warm and beautiful day in Larkspur, and the perfect parking spot appeared! So I found myself visiting an old favorite, the Left Bank at the Blue Rock.

The interior is still warm and inviting, and I was sitting next to the fireplace with a good view of most everything. The waiter was quite friendly and brought me an iced tea while another brought some fresh French bread!

I went a little crazy for caramelized onion and cheese, first ordering this flavorful French Onion soup. The stock was great and it had lots of soft and simmered onions.

I ordered a Caramelized Onion and Mushroom Tarte which was also topped with melty cheese. I have to say this was not your mother's french tarte! I had imagined a petite, well - tarte! This was more like a French flatbread pizza and took up an entire dinner plate! I took some home and had it again for dinner with some vegetable soup. It was tasty, just unexpected, and I realized my faux pas in ordering two dishes with onions and cheese as main ingredients.

Restaurant Inspection Results

Critical: 0

Noncritical: 1

Last inspected: 7/3/2008

Previously reviewed:

January 15, 2007

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