Wednesday, April 14, 2010

What's cooking now

photo credit: iStockphoto

I have tremendously enjoyed blogging about the delicious meals and variety of dining venues available in Marin County. Writing this blog brings a little joy and passion into my day as I sit, contemplate and write, not to mention when I'm out on the town dining. Who would know that this sharing of joy would lead me to writing a new column for our local Marin Independent Journal? Yes, the debut of "Bread and butter" is today!

I'm continuing Anna's Cool Finds with its emphasis on describing the experience of dining at local restaurants in snapshot fashion. One of the things that excites me about "Bread and butter" is that I will have a great excuse to answer those questions that I have had in my mind as I have meandered through various local restaurants. I'll be finding out about the chefs making the food, and the people making the restaurants happen. And I will have my ear to the ground for events and other interesting food news in Marin. So the experience will broaden and deepen my relationship with all things food in Marin. I hope you will enjoy both of these expressions of my love of the food, land and people of Marin. And if you have any Marin food news tips, please let me know at

1 comment:

Zoomie said...

Congrats, Anna! You're gonna wow 'em!