Saturday, July 15, 2006

Japanese Chocolate. So I had some fun in Japantown picking up some chocolates on Thursday. There are some very interesting ones, like "every burger" chocolates made into little hamburgers, complete with sesame seeds on the buns. The coconut Pocky tasted like freshly grated coconut was under the chocolate. The "Fromage" was white chocolate that had a yogurt tang with some crunchies in it. But the hands down favorite -- taste tested today by Jo-Ann, Michael, Toran and Aurelia, was the green tea mousse coated Pocky. I can always find something cool in a Japanese market.

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