Tuesday, July 11, 2006

Applegate's Sunday Bacon - Organic, with no nitrates, and a whole lot of good taste. However, no nitrates means it should not be kept around for long, so having some left from a meal made for a guest earlier last week, I decided to have some for breakfast this morning. Fried crispy, and set on a piece of Jewish Rye Bread, it made a mini-explosion of delightful flavors in my mouth this morning. Read more about it. Paired with a San Rafael Farmer's Market fresh white peach (which had gone tree to me direct, without ever seeing the inside of a cooler) it made a breakfast fit for a princess.

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