Dad and I were in a less frequented part of San Rafael when we noticed Brooklyn Pizza. It was lunch time, and so we decided to give it a whirl.
We tried a generously sized 'cup' of split pea soup, the soup of the day. It had a nice flavor, and it was not too heavy. Vegetarians be warned, there were bits of ham in it.
We followed up with a Neopolitan style vegetarian pizza. It was the best pizza I've tasted in quite a while. A wow! level in fact. The crust was thin, yet had a nice springy bite, and the vegetables were fresh. It was also explained that the other choice, Sicilian style, is a square thick pizza like foccacia. Others must like this place too as it's been around for 25 years.
Restaurant Inspection Results
Critical: 0
Noncritical: 1
Last inspected: 1/21/2009
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1 comment:
Anna, I agree with you that these guys don't get enough attention or respect. At one time I worked in San Rafael, and if we had to work late this was one of our favorite order-out spots. Our team picked them over "more respected" central Marin pizza places.
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