Supper Club - States of Mexico. Once again, we had a fabulous event, this time breaking a record for attendance -- 20 people!

Full photo coverage and event notes from last night's event can be found at my Flickr site.

The Menu

Drinks
Margaritas (Tom M)
Champagne Sangria (Janis & Bill)

Starters
Setas con Epazote (Anna)
"Killer Guacamole (Tom M)
Chicken and Roasted Red Pepper Quesadillas w/Poblano Sauce (Jennifer)
Traditional Caesar Salad (Glenn)

First Courses
Ceviche - Karen
Corn Soup (Janis & Bill)

Sides
Poblano Roasted Begetables on Watercress with Lime (James)
Calabacitas (traditional squash and corn) (Lauren)
Mexican Corn Comfort Food Casserole (Caren)

Palate Cleanser
Fresh Watermelon with a Squeeze of Lime (Shayla)

Main Courses
Chicken Mole Negro (Tom H)
El Pámpano a la Sal (roasted fish) (Emil)
Barbacoa-style Conchinita Pibil (roasted pork) (Glenn)

Dessert
Tres Leches Cake (Lisa and John)
Fruit Salsa and Cinnamon Chips (Isadora)
Mexican Chocolate Cake (Stephanie)
Apple Pie (Bob)
Rhubarb Pie (Bob)

For coverage of previous Supper Club events, see my archives as follows:

January 24, 2006 (and subsequent days) - French
March 25, 2006 - Southern US
May 21, 2006 - Persian
July 8, 2006 - Japan