Wednesday, November 28, 2012
My father Charles and I enjoyed a lovely Thanksgiving with friends in San Rafael. The sideboard was laden with all the right stuff and stuffing for the day, with plates full and happy hearts we ate and enjoyed the day.
Then on Sunday I started to get a cold, rats!
And it didn't go away... and miraculously my friends cooked the Thanksgiving turkey carcass down that had its seasonings of herbs de provence intact, deliciously seasoning the broth. Just making a soup from it this evening and finding me still sniffling, they delivered me a BIG bowl of it! I'm feeling better already! The wonders of a homemade poultry-based soup!