May everyone have a happy Thanksgiving!
Many happy bites to you with family and friends!
I'm enjoying Thanksgiving with friends in San Rafael and adding a Japanese twist to the day with oshitashi (a steamed and dressed spinach salad) and a sweet potato round with lemon sauce (served room temperature). Some of my friends do not like the traditional sweet potato dish with all the marshmallow, etc. and some LOVE that dish. So I think this is a good compromise as I can have the sweet lemon sauce on the side so those who want to sweeten it up (and that's the actual recipe) can, and those who like it plain can pop it in the microwave and add butter. Just trying to please all!