Two days. Thursday and Friday were pretty nose-to-the-grindstone days, but I did have Caren & Emil over for dinner on Friday night. It was fun to grill fresh wild salmon on the BBQ and serve it with Japanese-inspired dishes -- cucumber and pineapple infused tofu, unique mushroom mix rice, nimono winter squash/potatoes/carrots, and a big fruit salad w/chocolate filled cookies for dessert. Accompanied by our favorite Ridge Merlot. And some Arabic drum music!