Starting the dance of another week. Nothing remarkable about the workday. On the way home, however, I called Jo-Ann and invited her family over to dinner & swimming. In one hour from shopping to table, managed the following menu: Lemon & herb steamed shrimp in shell; dungeness crab w/melted butter and/or garlic-ponzu; baby organic lettuces-sunflower sprouts and spiced pecan salad with choice of cranberry orange dressing, traditional French vinegarette, or olive oil and balsamic vinegar; sun-ripened heirloom red and yellow tomatoes with fresh baby mozerella and fresh organic basil; rustic roasted garlic French bread; and for dessert, fresh farmer's market raspberries made into a kind of upside down cake -- gluten free! All accompanied by Gewürztraminer white for the adults, and organic pear juice for the kids. Six of us having fun... afterwards, even though rather late and cold, Jonathon took the kids into my pool!