Photo courtesy of Left Bank Brasserie
It's that time of year again -- Beaujolais Nouveau, the “first wine” of the harvest season is being fêted at Larkspur's Left Bank Brasserie November 20. The celebration features Georges Dubœuf, Beaujolais-Villages, Nouveau, 2014 ($9.00 per glass, $27.00 per carafe, $36.00 per bottle), plus a celebratory $46.00 three-course prix fixe menu available for lunch and dinner in addition to the restaurant's regular à la carte offerings. The prix fixe price excludes beverage, tax, and gratuity and each course can also be served à la carte. The menu, with al la cart pricing as well is:
Appetizer
Terrine de jambon persillée, céleri-rave a la graine de moutarde
et croûtons à l'ail $12.00
herbed ham terrine, whole grain mustard, celery root salad, garlic crouton
or
Quenelle de poisson sauce Nantua $15.75
traditional baked fish dumpling, crayfish sauce
Main Course
Le bœuf Bourguignon $26.00
24 hour Beaujolais marinated beef stew with aromatic vegetables,
bacon, pearl onions, and mushrooms
Dessert
La tarte amandine aux poires et cassis, crème a la pistache $8.00
Burgundy style pear and huckleberry almond tart,
pistachio whipped créme fraîche
Left Bank Brasserie Larkspur
507 Magnolia Avenue
Larkspur, CA 94939
(415) 927-3331
