Photo credit: Paul Miller
The Pinot Classic Paulée Dinner at DeLoach Vineyards will feature food by Michou Cornu, Director of Cuisine and Hospitality at Boisset Family Estates who will prepare a three-course, Pinot-inspired menu. In Burgandy France, the original Paulées celebrated the end of harvest where the winemakers would enjoy a meal out of a sauté pan and bring a special bottle of wine to share.
Photo credit: Paul Miller
Dine al fresco and rub elbows with the wine personalities including more than 15 winemakers on site, such as Arista Winery, Bacigalupi Vineyards, Benovia Winery, Bucher Vineyard, C. Donatiello Winery, Davis Family Wines, DeLoach Vineyards, Hartford Family Winery, Iron Horse Vineyards, La Crema, La Follette, J. Vineyards & Winery, Joseph Swan Vineyards, Kosta Browne, Merry Edwards Winery, Russian Hill Estate Winery, Siduri Wines, Thomas George Estates, Trione Vineyards and Winery, Williams Selyem. Of course these winemakers will bring special bottles of wine, and you are invited to bring yours as well. Because the number of people will be larger than can accommodate a meal out of one sauté pan, so to should you bring multiple bottles or a magnum of your choice of wine to bring. Bring a wrap, and ladies, leave the stilettos at home unless you want to be trapped in the lawn. This is a once in a lifetime type event, and TOMORROW, May 24 from 6 p.m. To insure your ticket, call ahead to the vineyard, online sales have ended but there are a few seats left. The cost is $250 per person.
DeLoach Vineyards
1791 Olivet Rd.
Santa Rosa, CA 95401
707.755.3309
www.deloachvineyards.com
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