I was intrigued to see a display of "North Coast" organic apple cider in Whole Foods the other day and took home a bottle to try.
It was one of those particularly cold days, so I had the idea of making mulled cider. It was good, and I thought of the Gravenstein apple orchards near Sebastopol and fun times at their August fair in years gone by. I'm going to pick up another bottle and have it again as the leaves continue to fall and the kids are out in the fields harvesting their Halloween pumpkins.
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