Friday, October 23, 2009
This is doable, this is SO doable, I think as I clip green in the early morning light. I have no garden space, and these herbs are grown in their shiny containers on the deck without any effect from the fact that they are not in their more natural habitat. A wisp of basil smell wafts to my nose, followed by a fresh minty scent. I will take these herbs directly inside to make a morning mint tea to sip while washing and preparing the basil leaves and green onions to join a fire engine red organic tomato grown on Capay Farms in a lemon yellow frittata for breakfast. Who knew that the good life comes so easily?