Supper Club does Southern. and how! Once again, the Supper Club got together 'round some good vittles!
For more description of the event, and the full, luscious wine list visit the March 26, 2006 posting at my friend Tom's site, Spirit & Spice.
The final menu:
Black-eyed pea salad
Birmingham beet salad with spiced pecans, pears, and Fourme d'Ambert
Southern once dipped fried chicken
Chicken-fried steak biscuits
Mess o’greens and pot likker
Cornbread and cracklins with butter n’ honey
Blue Cheese Mashed Potatoes
White raspberry/lemon filled cake
We have enormous fun developing our menus and savoring the food together. Here is a pre-meal shot of Paul, Leslie & Isadora engaged in conversation.
Back in the kitchen, Stephanie churns the butter while James considers the best timing for putting the finishing touch on his succotash.