Saturday, March 25, 2006

Supper Club does Southern. and how! Once again, the Supper Club got together 'round some good vittles!

For more description of the event, and the full, luscious wine list visit the March 26, 2006 posting at my friend Tom's site, Spirit & Spice.

The final menu:

Black-eyed pea salad

Birmingham beet salad with spiced pecans, pears, and Fourme d'Ambert

Southern once dipped fried chicken

Pulled pork

Chicken-fried steak biscuits

Mess o’greens and pot likker

Cornbread and cracklins with butter n’ honey

Blue Cheese Mashed Potatoes

Corn Pudding


Yam souffle

Pecan Pie

White raspberry/lemon filled cake

We have enormous fun developing our menus and savoring the food together. Here is a pre-meal shot of Paul, Leslie & Isadora engaged in conversation.

Back in the kitchen, Stephanie churns the butter while James considers the best timing for putting the finishing touch on his succotash.

No comments: