Showing posts with label Muir Beach. Show all posts
Showing posts with label Muir Beach. Show all posts

Monday, March 31, 2008

English by the Sea

Pelican Inn

I went with family (while ago now, time flies!) to have some lunch one weekend at the Pelican Inn, near Muir Beach. It was a gorgeous day, and we were all primed for some English pub fare, which is what this place excels at, besides beautiful surroundings of course.

F&C with Peas

I enjoyed their Fish & Chips, and always love the peas they serve with it.

Bangers and Mash

And one of the men enjoyed Bangers & Mash, and offered up bits of bangers to others who all agreed it was great.

Shepherd's Pie

Another person hankered after the Shepherd's Pie and enjoyed it as well.

Chicken Salad

And the report on the Chicken Salad came back that the chicken was tender yet well grilled and the greens fabulous! And the locals among us decided we'd definitely come back for their weekend brunch soon. A lovely place to get some sea air and country relaxation.

Previously Reviewed:
September 19, 2007
July 29, 2005

Wednesday, September 19, 2007

Pelican Inn

English fare in the countryside. It had been awhile since I'd been to the Pelican Inn. In fact, I had only been back a couple times (once for a nice brunch) since I reviewed it in July 2005.

Pelican Inn Greenhouse

And it's the first time that I enjoyed sitting in the greenhouse attached to the main Tudor-style building. How charming and peaceful on a temperature-perfect evening. I had come with Sachiko, who I'd tried to bring here before after wandering around West Marin one time. We were in good luck. Not only in getting such a pleasant place to sit, but that the food had much improved over my last visits!

Vegetable curry

Sachiko ordered some very-English-import vegetable curry. She was delighted with it, and had me try a spoonful too. What a nice melding of freshness with curry made mild with coconut milk.

Fish & Chips

I turned a blind eye to my diet, and went for the Fish & Chips. How English of them to serve it with fresh peas! The batter was perfectly fried, not overly greasy, encasing some tender white fish. I couldn't even finish the half of it, but it was nice to try.

English Trifle

Sachiko and I decided to try the lightest of desserts on the menu, the English Trifle. She exclaimed upon seeing it that she hadn't seen sprinkles in such a long time! Neither had I, and we enjoyed the light, fruity concoction as the sun was sinking. A lovely end to a lovely day.